Pascal and Francis Bibliographic Databases

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Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiationHAYASAKA, Yoji; ADAMS, Kathryn S; POCOCK, Kenneth F et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1830-1839, issn 0021-8561Article

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055wBROWN, Shauna L; STOCKDALE, Vanessa J; PETTOLINO, Filomena et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1363-1376, issn 0175-7598, 14 p.Article

Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentationHOWELL, Kate S; KLEIN, Mathias; SWIEGERS, Jan H et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 9, pp 5420-5426, issn 0099-2240, 7 p.Article

Resistance to an herbivore through engineered cyanogenic glucoside synthesisTATTERSALL, David B; BAK, Søren; JONES, Patrik R et al.Science (Washington, D.C.). 2001, Vol 293, Num 5536, pp 1826-1828, issn 0036-8075Article

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